Banana Cream Pizza

This variation of banana cream pie is so good and easy and is always a pleaser.


prep 0:15       total 0:20


3 to 6 servings



8 Rhodes Texas™ Rolls, thawed and risen

2/3 cup brown sugar

1/4 cup butter, softened

1/3 cup chopped pecans
2 cups banana cream pudding (made from sm. box directions)

2 bananas, sliced

1 cup whipped topping


Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.

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