Banana Cream Pizza



8 servings



6 Rhodes Texas Rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from sm. box directions)
4 bananas, sliced
1 cup whipped topping


Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350 degrees F. for 20 minutes. Remove from oven. Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping. Enjoy!

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