Banana Cream Brownie Squares
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Ingredients
| 3/4 cup | dry roasted peanuts, chopped | | 1 pkg. (15 oz.) | brownie mix | | 2 | md. bananas, sliced | | 1-1/4 cup | milk | | 1 pkg. (5-1/8 oz.) | instant vanilla pudding and pie filling | | 8 oz. | Cool Whip®, thawed | | 9 | strawberries (optional) | | 1 oz. | unsweetened baking chocolate (optional) | | 1 | md. banana (optional) |
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Instructions
Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a greased 9-inch square pan. Bake at 350°F for 24-27 minutes. Cool completely.
Layer two of the sliced bananas over the brownie. Whisk pudding mix and milk together until pudding just begins to thicken. Fold in 2-1/2 cups Cool Whip. Quickly spread pudding mixture over the sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
To serve:
Pipe remaining Cool Whip over the squares. Grate chocolate over the dessert. Top each square with banana and strawberry slices.
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