Banana Chocolate Chip Muffins
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Ingredients
| 2 | md. ripe bananas | | 2 | eggs | | 1 cup | brown sugar | | 1/2 cup | butter, melted | | 1 tsp. | vanilla | | 2-1/4 cup | flour | | 2 tsp. | baking powder | | 1/2 tsp. | ground cinnamon | | 1/2 cup | Mini-chocolate chips |
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Instructions
Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin pans. Bake at 350°F for 10 minutes.
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