Heat oven to 350°F. Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened. Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 cup full. Bake 15 minutes.
banana muffin, muffin
Carla reviewed Banana Chocolate Chip Muffins
on March 26, 2004
These were GREAT!!! I added an extra banana and baked 5 minutes longer. I would highly recommend these!! They are very soft!
reviewed Banana Chocolate Chip Muffins
on July 29, 2008
Easy Quick, my kids generally don't like bananas, BUT with these muffins they loved the...I added 1 more banana and baked for same amount of time, Very Soft adn light