Banana Bites


prep 0:02       total 0:05


30 appetizers



4 firm bananas
2 tbsp. lemon juice
2/3 cup vanilla yogurt
2 cups flaked coconut, toasted*


Peel bananas and cut into medium to large bite-sized slices. Dip each slice in lemon juice and drain off excess. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat. Place on serving tray. Serve immediately or refrigerate up to two hours before serving. Serve with cocktail toothpicks.

Author's Comments

*To toast coconut, spread in shallow pan and place in preheated 350°F oven for 10 minutes, or until light golden brown. Watch carefully so it does not burn.

2 Recipe Reviews


superstar_r reviewed Banana Bites on May 15, 2005


jann8food reviewed Banana Bites on July 26, 2009

This is a quick, tasty appetizer to share with friends. I didn't even take the time to toast the coconut, and it was still delicious. It got positive comments from all guests.