Preheat oven to 450°F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11x7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450°F for 25 minutes. Uncover and bake an additional 45 minutes or until tender.
Instructions
Preheat oven to 450°F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11x7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450°F for 25 minutes. Uncover and bake an additional 45 minutes or until tender.
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