prep 0:30 total 1:00
Heat 1 tablespoon olive oil in a skillet over medium heat. Sprinkle salt and pepper on pork chops to taste and saute until browned and fully cooked (about 5 minutes on each side depending on thickness of chop). Remove chops.
I found this on the Internet from an article in the "Post Gazette" by Susan Martinson ("In the Kitchen"). This is WONDERFUL and it tastes very fancy, but it's so easy.
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