Balsamic-Glazed Filet Mignon
|
Ingredients
| 4 | beef tenderloin steaks | | 1/4 tsp. | salt | | 1/4 tsp. | freshly ground black pepper | | Cooking spray | | 2 tsp. | bottled minced garlic | | 1/8 tsp. | crushed red pepper | | 3 tbsp. | dry sherry | | 2 tbsp. | low-sodium soy sauce | | 1 tbsp. | balsamic vinegar | | 2 tsp. | honey |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm.
Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.
Similar Recipes
filet mignon, main courses