Bakery Shop Frosting

Time

Yield

3 cups

Ingredients

Ingredients

2 tbsp. all purpose flour
1/2 cup non-dairy powdered coffee creamer
1/2 cup water
2 cups sifted confectioners' sugar, (icing sugar/powdered sugar)
1/2 cup butter or
hard margarine (room temperature)
2 tsp. vanilla

Instructions

1. Place flour in a saucepan. Slowly add creamer and water, stirring to eliminate lumps. Cook over low heat until thickened, stirring constantly. Cool in the refrigerator about 1 hour.

2. In mixer bowl combine sugar, margarine and vanilla. Beat at high speed at least 10 minutes. Gradually add the cooled flour mixture and beat until fluffy. Yield: 3 cups.

Hitech Cooking.

Author's Comments

This is a rich, but not overly sweet, frosting often favored by bakery shops because of its durability. It holds its shape (seemingly forever) and freezes well. It is very fluffy, good for filling in cracks and uneven spaces and for covering large areas on a cake. Follow the recipe exactly and it will turn out perfectly.

Similar Recipes

0 Recipe Reviews