Baker's Truffles

Time

Yield

30

Ingredients

Ingredients

3 oz. Baker's semisweet chocolate
5 tbsp. unsalted butter
1 egg yolk
2/3 cup Confectioner's sugar, sifted
1 tsp. vanilla
Nuts, finely chopped or
Baker's Angel Flake Coconut

Instructions

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into balls about 1-inch in diameter. Roll in nuts; chill. Store in refrigerator.

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