Sauti onion and green pepper in large skillet. Add tomatoes, mushrooms, olives and oregano. Add ground beef, if desired. Simmer 10 minutes. Layer 1/2 of spaghetti noodles in greased 9x13-inch baking dish. Top with 1/2 of vegetable mixture and 1/2 of Cheddar cheese. Repeat layer. Top with mushroom soup and water mixture and Parmesan cheese. Bake uncovered at 350°F for 30-35 minutes, or until hot.
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