Ingredients
| 1 can | cream of celery soup | | 1 bag | imitation crab | | 4 | boiled potaotes, boiled with skins on | | 1 cup | mayonaisse | | 1 can | water chestnuts | | 1 | raw egg | | Pepper, to taste |
Optional
| Blanched broccoli | | Cooked bay shrimp | | 1 can | minced clams, (drained) | | Chopped celery | | Chopped onion |
Topping
| Bread crumbs | | Melted butter |
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Instructions
Mix all ingredients. Place in glass baking dish. Top with bread crumbs and melted butter. Bake at 350°F for 30-45 minutes.
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