Baked Red Onions



12 servings



6 red onions, halved
1 lemon, rind of, cut in strips
1/2 cup olive oil
1 cup raisins
1/2 cup port wine
1/4 cup cider vinegar
1 tbsp. brown sugar, packed
Pepper, to taste


In large saucepan, cover onions and lemon rind with water; bring to boil and boil for 5 minutes. Drain; refresh under cold running water and drain again. Discard rind. Peel onions and arrange in 13x9-inch casserole; pour olive oil over. Bake, uncovered, in 375°F oven, basting occasionally for 40 minutes. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.

Similar Recipes

0 Recipe Reviews