Baked Potato Pizza


prep 0:45       total 0:30


7 to 8 servings



9 Rhodes™ Dinner rolls, thawed to room temperature
1 md. baking potato, baked and cooled
1/3 cup sour cream
1 tbsp. ranch dressing
1-1/4 cup grated cheddar cheese, divided
6 slices bacon, cooked and broken into pieces
2 cups fresh broccoli, steamed until tender
3 tbsp. chopped green onion
salt & pepper, to taste


Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.

Author's Comments

Try this delicious pizza twist on the average baked potato!

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