Baked Potato Pizza
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| http://www.rhodesbread.com/recipes/view/2192 |
Time
prep 0:45
total 0:30
Ingredients
| 9 | Rhodes™ Dinner rolls, thawed to room temperature | | 1 | md. baking potato, baked and cooled | | 1/3 cup | sour cream | | 1 tbsp. | ranch dressing | | 1-1/4 cup | grated cheddar cheese, divided | | 6 slices | bacon, cooked and broken into pieces | | 2 cups | fresh broccoli, steamed until tender | | 3 tbsp. | chopped green onion | | salt & pepper, to taste |
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Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x13-inch oblong shape. Place on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and pre bake at 350°F 10-15 minutes. Remove from oven to cool. Peel potato and cut into 1/2-inch cubes. Combine sour cream and ranch dressing and spread over cooled crust. Sprinkle with 1/2 cup cheese. Top with potato, bacon, broccoli, green onion and remaining cheese. Salt & pepper to taste. Bake an additional 10-15 minutes or until cheese is nicely melted.
Author's Comments
Try this delicious pizza twist on the average baked potato!
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