Time
prep 0:15
total 1:00
Ingredients
| 1/2 cup | long grain rice, uncooked | | 1-1/3 cup | reduced sodium chicken broth | | 1 cup | fresh mushrooms, sliced | | 1 | md. onion, chopped | | 1/4 tsp. | dried basil | | 1/4 tsp. | dried oregano | | 1/8 tsp. | lemon pepper seasoning |
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Instructions
Combine all ingredients in a 1-1/2 quart casserole coated with non-stick cooking spray. Cover and bake at 350°F for 45 minutes or until rice is tender.
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