Baked Mushroom & Egg

This baked egg in a portobello mushroom makes a fantastic healthy breakfast. It’s so easy to make, delicious and really nourishing too.


prep 0:05       total 0:35


3 servings



3 portobello mushrooms
3 eggs
6 piccolino tomatoes
1 tbsp. fresh parsley, chopped
1 tsp. mixed herbs
1 tsp. nutritional yeast


1.Place the mushrooms in the grill and heat for 5 minutes on each side.
2.Remove from the grill and set the oven to 200C/390F.
3.When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
4.Bake for 15 minutes, then garnish with fresh parsley.

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