In a bowl, combine all ingredients together. Cover bowl and chill for 15 minutes. Form into desired size meatballs and brown in hot skillet; drain on paper towel. Arrange in a large baking dish.
Sauce
Place all ingredients in a medium saucepan. Bring to boil, and boil 5 minutes. Pour sauce over meatballs in baking dish. Bake uncovered for 1 hour in a 350 degree F oven.
Serve over rice or noodles, or with crusty garlic bread, and a crispy green salad.
This can easily be doubled for a potluck or large gathering. From the pound of ground beef, I usually get 25 small meatballs.
Enjoy!
Author's Comments
My mother-in-law gave me this after I had enjoyed it at her home several times. I have since made a few changes that reflect our tastes. It is a bit time consuming to prep, but well worth the effort. Great company dish, and if it is just for 2, you will have leftovers to share or freeze.
I loved this recipe! Made some alterations, instead of oatmeal, I used 2 slices of WW bread,damped w/2% milk and also,substituted red pepper flakes, used Creole seasoning. Delicious!
Instructions
In a bowl, combine all ingredients together. Cover bowl and chill for 15 minutes. Form into desired size meatballs and brown in hot skillet; drain on paper towel. Arrange in a large baking dish.
Sauce
Place all ingredients in a medium saucepan. Bring to boil, and boil 5 minutes. Pour sauce over meatballs in baking dish. Bake uncovered for 1 hour in a 350 degree F oven.
Serve over rice or noodles, or with crusty garlic bread, and a crispy green salad.
This can easily be doubled for a potluck or large gathering. From the pound of ground beef, I usually get 25 small meatballs.
Enjoy!
Author's Comments
My mother-in-law gave me this after I had enjoyed it at her home several times. I have since made a few changes that reflect our tastes. It is a bit time consuming to prep, but well worth the effort. Great company dish, and if it is just for 2, you will have leftovers to share or freeze.
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