Baked Ham with Cumberland Sauce
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Ingredients
| 5 lbs. | ham | | 1/2 cup | brown sugar | | 1 tsp. | dry mustard | | Whole cloves |
Cumberland Sauce
| 1 cup | apple jelly | | 1/4 cup | orange juice | | 1/4 cup | lemon juice | | 1/4 cup | apple juice | | 2 tbsp. | honey | | 1 tbsp. | cornstarch |
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Instructions
Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. Bake, uncovered at 325°F for 20-22 minutes per pound.
For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham.
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