Baked German Potato Salad
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Ingredients
| 8 slices | bacon, cubed | | 1 cup | chopped celery | | 1 cup | chopped onion | | 3 tbsp. | flour | | 1-1/3 cup | cider vinegar | | 2/3 cup | sugar | | 1 tsp. | salt | | 1/4 tsp. | pepper | | 8 cups | cubed COOKED potatoes (about 8 medium) | | 1 cup | sliced radishes (optional) |
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Instructions
Fry bacon in 10-inch skillet until crisp. Remove and drain on paper towels. Drain off fat and measure. Return 1/4 cup bacon fat to skillet. Add celery and onion; cook 1 minute. Blend in flour until flour is absorbed by the fat. Then stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in greased 3-quart casserole. Mix lightly. Cover.
Bake in 350 F. oven 30 minutes. Remove from oven. Stir in radishes, if desired. Serve at once. Makes 10 to 12 servings.
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Author's Comments
A great dish for a large group of people to serve at least 12. This is great for picnics, parties, potlucks, Christmas and Easter buffet dinners. An easy recipe to make that is not to spicy.
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