Cream margarine and sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350°F.
Remove doughnuts from pan immediately. Dip or toss in melted margarine, then in cinnamon-sugar mixture.
Author's Comments
Yield: 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.
Instructions
Cream margarine and sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350°F.
Remove doughnuts from pan immediately. Dip or toss in melted margarine, then in cinnamon-sugar mixture.
Author's Comments
Yield: 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.
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