Time
prep 1:05
total 1:35
Ingredients
Marinate
| Boneless, skinless chicken tenders | | 1/2 to 3/4 cup | red wine * | | 3 tbsp. | diced dried onions, to taste |
Ingredients
| Basil, to taste | | Ginger to taste | | Curry powder to taste | | 1 | apple, sliced | | Course ground garlic with parsley |
1 Recipe Reviews
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Sorry - this one is a loser. We tossed it out.
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Instructions
Marinate chicken in wine and onions for about 1 hour. Pre-heat oven to 350°F. Pour chicken and marinade into a baking dish. Sprinkle basil, ginger, curry powder, garlic and parsley over chicken. Turn the chicken over to make sure the herbs are in the marinade. Place the sliced apple atop the chicken cover with foil and cook for 30 to 45 minutes.
Author's Comments
The apples taste really good when eaten with the chicken.
* cheap red wine, merlot I believe is best.
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