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I adapted this recipe a bit to cook the apples in my slow cooker. After coring the apples, I stuffed them with dried apricots and currants. I then put all of the apples in my slow cooker with a couple Tbsp. sugar and 1/2 c. of white wine. Cook on high for about 3-4 hours. Top with ice cream.
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Instructions
Start with some clean healthy, unpeeled apples. cut the upper side leaving a conical space. Pierce the peal with a fork to allow liquid to get out. Group the apples and add sugar in the cut space. Add a nut on top. Optionally add some honey. Add some water in the pan to avoid burning. Cook in a heated oven first on high fire and then on low fire. The apples are ready when they are soft. Enjoy.
Author's Comments
Baked apples with sugar and nuts
Complete with photos: http://www.len.ro/cooking/baked-apples/
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apples, baked apple, desserts, fruit