Bailey's Original Irish Cream

Time

prep 0:25       total 0:35

Yield

4 cups

Ingredients

Ingredients

1 cup light cream
1 can Eagle Brand® sweetened condensed milk
1-2/3 cup Irish whiskey
1 tsp. instant coffee
2 tbsp. Hershey's® chocolate syrup
1 tsp. vanilla extract
1 tsp. almond extract

Instructions

Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Will keep for at least 2 months if kept cool. Shake before serving.

Author's Comments

In one word... YUM!

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