Bailey's New York Egg Cream

Time

prep 0:05       total 0:05

Yield

1 servings

Ingredients

Ingredients

3 oz. Bailey's Irish Cream
3 oz. milk
1-1/2 oz. chocolate or
vanilla syrup
1 bottle (6 oz.) seltzer water or
club soda

Instructions

In a soda glass, stir together the Bailey's, milk, and syrup until well blended. Add the seltzer water all at once, which will produce 2-inch foamy head. Serve immediately.

Author's Comments

This recipe is a modern version of the 1930's New York soda fountain classic.

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