Melt chocolate, Bailey's and heavy cream over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerat eovernight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Instructions
Melt chocolate, Bailey's and heavy cream over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerat eovernight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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