Bailey's Irish Cream Bars
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Time
prep 0:15
total 0:45
Ingredients
| 1 pkg. | deluxe yellow cake mix | | 3 | eggs | | 2/3 cup | Bailey's Irish Cream | | 1/3 cup | oil |
Swirl
| 1 can | vanilla cream cheese frosting | | 1 pkg. | white chocolate chips | | 1/4 cup | Bailey's Irish Cream |
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Instructions
Preheat oven to 350°F. Prepare a jelly roll pan (about 15x10x1-inch). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool and cut into squares.
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