Ingredients
| 3 | eggs | | 1 tbsp. | instant espresso powder | | 2 tsp. | chocolate syrup | | 2 tsp. | vanilla | | 1-1/2 cup | Irish whiskey | | 1/2 cup | water | | 1 cup | whipping cream | | 2 cans (14 oz. each) | Eagle Brand Sweetened Condensed Milk |
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Instructions
Mix all ingredients in blender. Drink!
Author's Comments
This tastes best if you let it age for a week. But you'd better hide it!!! It is great.
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