Very good traditional Italian meal. Must liek the taste of garlic and anchovies. The correct spelling is Bagna Cauda. A variation of this is to also add tuna. Dipping of a hard bread is also recommended. The smell of the garlic is powerful so make sure everyone is going to partake in the meal.
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Instructions
Heat oil and butter over medium heat until warm. Add garlic and 2 tbsp. cooking milk, anchovies and black pepper, and blend, using submersion blender. Pour into fondue pot and serve vegetables on the side.
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