Bacon Fried Beans

Time

prep 0:20       total 0:20

Yield

5 servings

Ingredients

Ingredients

3 slices bacon
1 can (1 lb.) drained whole or
cut green beans
1/2 tsp. salt
1/8 tsp. pepper

Instructions

In a medium saucepan, fry bacon until crisp. Drain on paper towel, reserving bacon drippings. To reserved drippings, add remaining ingredients. Cook over medium heat about 5 mintues, stirring occasionally, until heated through. Sprinkle with crumbled bacon.

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1 Recipe Reviews

tomb

tomb reviewed Bacon Fried Beans on January 10, 2005

Real good! I used fresh green beans and added some onion to it while the beans were cooking. This is a recipe that we used to make down south a lot. It brings back some thoughts of great down home cooking!