1 cups
Chop, cook, cool, strain and reserve fat from bacon. In a food processor, combine mustard, garlic, shallot, vinegar, and bacon. Pureé to smooth consistency, slowly adding canola or olive oil as necessary. Finally, add bacon fat, sugar and thyme.
Great for baby spinach!
buttermilk-mustard dressing, dressing
Instructions
Chop, cook, cool, strain and reserve fat from bacon. In a food processor, combine mustard, garlic, shallot, vinegar, and bacon. Pureé to smooth consistency, slowly adding canola or olive oil as necessary. Finally, add bacon fat, sugar and thyme.
Author's Comments
Great for baby spinach!
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buttermilk-mustard dressing, dressing