Bacon and Egg Squares


prep 0:20       total 0:45


8 servings



1/3 cup butter
1/3 cup brown sugar
3/4 cup flour
1/2 tsp. salt
3/4 cup rolled oats
1 pkg. (3 oz.) cream cheese
1/4 cup milk
8 eggs, beaten
1 tbsp. butter
1 lb. bacon, cooked


Cream butter and brown sugar; mix in flour, salt and oats. Press half of the mixture into a buttered 8x8-inch baking dish. Beat cream cheese with milk. Add eggs and beat thoroughly. Melt butter in skillet; pour in eggs and cook slowly over low heat, stirring, until eggs just begin to set. Do not overcook. Add crumbled bacon. Spoon mixture over crust. Top with remaining crumb mixture. Bake 20 to 25 minutes at 400°F. Cool slightly; cut into 9 or 12 squares.

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