Roll pastry to fit into a 12-inch pizza pan. Bake at 425°F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is fluffy and lightly browned.
Instructions
Roll pastry to fit into a 12-inch pizza pan. Bake at 425°F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is fluffy and lightly browned.
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