Bacon and Cheese Breakfast Pizza
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Time
prep 0:15
total 0:35
Ingredients
| 1/2 lb. | bacon, cooked and crumbled | | 1 | 9-inch pastry for single crust pie | | 2 cups | shredded Swiss cheese | | 4 | eggs | | 1-1/2 cup | sour cream | | 2 tbsp. | chopped fresh parsley |
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Instructions
Roll pastry to fit into a 12-inch pizza pan. Bake at 425°F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is fluffy and lightly browned.
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