Roll the pastry to fit into a 12-inch pizza pan. Bake at 425°F for about 5 minutes. Sprinkle with the bacon and cheese. In a bowl, beat the eggs, sour cream and parsely together. Smooth this mixture over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
Instructions
Roll the pastry to fit into a 12-inch pizza pan. Bake at 425°F for about 5 minutes. Sprinkle with the bacon and cheese. In a bowl, beat the eggs, sour cream and parsely together. Smooth this mixture over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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