Time
prep 0:15
total 0:50
Ingredients
| 1 cup | butter | | 1-1/2 cup | brown sugar | | 1 cup | quick cooking oats | | 1 cup | whole wheat flour | | 1 cup | white flour | | 1/2 cup | wheat germ | | 1-1/3 tbsp. | orange peel, grated | | 4 | eggs, lightly beaten | | 2 cups | whole almonds | | 1 cup | chocolate chips | | 1/2 cup | dates, chopped | | 1/2 cup | dried apricots, chopped | | 1/2 cup | shredded coconut |
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Instructions
Preheat oven to 350°F. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture in to bottom of an ungreased 9x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars.
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