Baby Porcupine Appetizers
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Ingredients
| 1/2 cup | rice | | 1 lb. | ground beef | | 1 tbsp. | minced onions | | 2 tbsp. | finely chopped green bell pepper | | 1/2 tsp. | salt | | 1/2 tsp. | celery salt | | 1 clove | garlic | | 2 cups | tomato juice | | 4 | cloves | | 1/2 tsp. | oregano | | 2 tbsp. | Worcestershire sauce |
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Instructions
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-1/2 inches in diameter. Heat tomato juice, mcloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves before serving.
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