Time
prep 0:45
total 1:55
Ingredients
| 2 | Pillsbury Pie Crusts | | 5 lbs. | Granny Smith apples, peeled, cored and cut into eighths | | 1 cup | sugar | | 1 tbsp. | water | | 1 | egg white | | 1/2 cup | brown sugar | | 2 tsp. | apple pie spice | | 1/4 tsp. | salt | | 1 tbsp. | flour | | 1/2 tsp. | milk | | 4 tbsp. | butter (unsalted) cut into sm. pieces |
1 Recipe Reviews
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Thanks for the wonderful recipe : ) My apple pie turned out great!
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Instructions
Heat oven to 375°F. Divide cut up apples into 2 baking dishes. Sprinkle apples with 1/4 cup sugar. Cover with foil and bake in oven for 20 minutes. Cool for about 30 minutes.
Reheat oven to 375°F. Combine the remaining sugar, apple pie spice, brown sugar salt and flour in a bowl. Spoon half of the apples into a pre-made pie crust. Sprinkle with half of sugar mix. Put 2 tbsp. butter onto the apples. Repeat. Cover with the pre-made pie crust. Flute the edge of the crust. Cut slits in top. Brush the top crust with egg white and milk. Sprinkle with 1 tbsp. sugar. Place on a foiled lined cookie sheet. Bake for 75 minutes or until crust us brown and bubbly. Cool. Serve warm and with or without ice cream ala-mode.
Author's Comments
Delicious!!!!
Prep time varies depending on if you have an electric apple peeler or not.
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apple pie, desserts, Thanksgiving