Austrian Cream Cheese Brownies


prep 0:30       total 1:05


3 dozen




1-1/2 cup flour
1 cup brown sugar
1/2 tsp. cinnamon
2/3 cup butter, softened


1 pkg. (8 oz.) cream cheese, softened
3/4 cup sugar
2 tbsp. flour
2 eggs
6 oz. semisweet chocolate chips


6 oz. semisweet chocolate chips
1/2 cup pecans or
walnuts, chopped


Heat oven to 350°F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350°F for 12 minutes. Remove from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven. Immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

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1 Recipe Reviews


crymsin_lilly reviewed Austrian Cream Cheese Brownies on December 14, 2005

Delish! The kids just won't stay out of them! :)