Austrian Cream Cheese Brownies
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Time
prep 0:30
total 1:05
Ingredients
Crust
| 1-1/2 cup | flour | | 1 cup | brown sugar | | 1/2 tsp. | cinnamon | | 2/3 cup | butter, softened |
Topping
| 1 pkg. (8 oz.) | cream cheese, softened | | 3/4 cup | sugar | | 2 tbsp. | flour | | 2 | eggs | | 6 oz. | semisweet chocolate chips |
Glaze
| 6 oz. | semisweet chocolate chips | | 1/2 cup | pecans or | | walnuts, chopped |
1 Recipe Reviews
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Delish! The kids just won't stay out of them! :)
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Instructions
Heat oven to 350°F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350°F for 12 minutes. Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven. Immediately sprinkle 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
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