Australian Barbecued Chicken

Time

prep 0:20       total 1:30

Yield

4 to 6 servings

Ingredients

Ingredients

3 lbs. chicken pieces
1/3 cup flour
2 tsp. salt
1/3 cup oil
1/2 cup finely diced onion
1/2 cup finely diced celery
1/2 cup finely diced green pepper
1 cup ketchup
1 cup Coca-Cola
2 tbsp. Worcestershire sauce
1 tbsp. salt
1/2 tsp. hickory smoked salt
1/2 tsp. basil leaves
1/2 tsp. chili powder
1/8 tsp. pepper

Instructions

Rinse chicken pieces and pat dry. Mix the flour with 2 tsp. salt; coat the chicken pieces. In a skillet, heat the oil and brown chicken pieces on all sides. Place the pieces in a 3 quart casserole dish and discard drippings. Combine tha rest of the ingredients, mixing well. Spoon sauce over chicken, covering all the pieces. Cover and bake at 350°F for about 1-1/4 hours, or until chicken is tender. If desired, serve chicken and sauce on hot cooked rice.

Author's Comments

Both adults and children will love this simple but delicious dish.

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4 Recipe Reviews

C. O.

C. O. reviewed Australian Barbecued Chicken on May 16, 2003

Sounds good, but I dont Know how Coke would go with that
4/5

UncleMeat

UncleMeat reviewed Australian Barbecued Chicken on April 23, 2004

Fantastic recipe. Coke blends in and makes the sauce nice and sweet. I'm definitely making this again.

Tammy

Tammy reviewed Australian Barbecued Chicken on June 28, 2004

Really tasty. I used about 1/4 tsp of liquid smoke instead of hickory salt (since I didn't have any). I'm even going to save the leftover liquid, chicken, and rice and try a soup tomorrow. I agree that the coke blended in really nicely. Couldn't taste it at all.

danielstephens

danielstephens reviewed Australian Barbecued Chicken on July 28, 2005

Delicious! Australia is a supreme culinary nation!