Au Gratin Hash Brown Casserole

Time

prep 0:15       total 1:15

Yield

8 to 10 servings

Ingredients

Ingredients

1 can cream of chicken soup (undiluted)
8 oz. sour cream
3/4 cup margarine, melted and divided
3 tbsp. dried minced onion
1/2 tsp. salt
1 pkg. (2 lbs.) frozen hash brown potatoes, thawed
2-1/2 cup shredded cheddar cheese
2 cups Durkee french fried onions

Instructions

In a large bowl, combine soup, sour cream, 1/2 cup margarine, minced onion and salt. Stir in potatoes and cheese. Transfer to a greased casserole. Toss Durkee french fried onions with remaining margarine. Sprinkle mixture over potatoes. Bake, uncovered at 350°F for about an hour.

Author's Comments

Yummy!

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2 Recipe Reviews

k wasinger

k wasinger reviewed Au Gratin Hash Brown Casserole on December 17, 2002

salty

bubba

bubba reviewed Au Gratin Hash Brown Casserole on February 22, 2004

Try it with crushed Ritz (or corn flakes) topped with melted butter. I use "potatoes o'brian" and jalpeno jack cheese for a spicy kick. My lover loves it!