Au Gratin Carrots


prep 0:10       total 0:45


8 servings



2 lbs. carrots, sliced
1/2 cup onion, chopped
1/4 cup butter or
margarine, divided
3 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 milk
4 oz. processed American cheese, cubed
2 tbsp. fresh parsley, chopped
2 cups cornflakes, crushed


Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, sauté onion in 3 tbsp. butter until tender. Stir inflour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until thickened. Stir in the cheese justuntil melted. Add carrots and parsley. Pour into a greased 8-inch square baking dish. Melt remaining butter; add cornflakes. Sprinkle over carrots. Bake uncovered at 350°F for 20-25 minutes or until bubbly.

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