Time
prep 0:15
total 0:50
Ingredients
| 2/3 cup | butter or | | margarine | | 1-1/3 cup | sugar | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1/2 cup | asparagus puree, cooked | | 3 oz. | chocolate, melted | | 1-1/2 tsp. | vanilla | | 1-3/4 cup | flour | | 3 | eggs | | 1/2 cup | buttermilk |
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Instructions
Cream butter and sugar. Blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterately with buttermilk to creamed mixture. Turn into 2 8-inch cake pans and bake at 350°F for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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