prep 0:20 total 1:00
6 to 12 servings
On a floured surface, roll the puff pastry into a 16x10 inch rectangle or rough equivalent. Using a fork, pierce the dough every 1/2 inch or so. Bake pastry until golden brown, about 15 minutes at 400 degrees F.
This is a simple appetizer that always disappears at parties.
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