Asparagus and Parmesan Quiche


prep 0:15       total 1:15


6 to 8 servings



1 unbaked pie shell
3 eggs, beaten
3/4 to 1 cup cream
1 cup shredded Parmesan cheese
Salt and pepper, to taste
dash nutmeg
dash cayenne pepper
1/2 cup asparagus, cut into 1-inch pieces and steamed crisp


Preheat oven to 425°F.

Place beaten eggs in measuring cup and add cream to equal 1-1/2 cups. Place in mixing bowl and add cheese, spices and asparagus. Pour into unbaked pie shell.

Bake for 15 minutes, reduce heat to 300°F and cook 40 minutes more.

Similar Recipes

, ,

0 Recipe Reviews