Artichoke Quiche



8 servings



1 pie shell partially cooked
1 bunch green onions and tops, minced
2 jars (6-1/2 oz.) marinated artichoke hearts, cut in thirds (reserve oil)
3 eggs
1-1/2 cup whipping cream
1 dash ground nutmeg
1/8 tsp. salt
1 dash red pepper
1/2 cup grated cheddar cheese


Prepare pastry shell. Saute onions in the oil reserved from the artichokes until limp and shiny. Beat the eggs, cream and seasonings in a mixing bowl to blend. Stir in onions and artichoke pieces and check seasonings to taste. Pour into quiche shell. Spread the cheese on top and distribute dots of butter over it. Bake in upper third of preheated 375°F oven for 25-30 minutes, or until puffed and brown.

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