Artichoke-Jalapeno Dip


prep 0:20       total 0:45


4 to 6 servings



2 to 3 cups artichoke hearts, cut in bite size pieces(about 2 generous handfuls)
1 cup grated parmesan cheese (not canned)
1 cup mayonnaise
2 tbsp. chopped Jalapeno peppers (or to taste)


Mix ingredients together in bowl. Pour in shllow baking dish. Bake for 25 minutes at 350°F. Should be bubbly and crustly around edges. Serve with Tostitos corn chips.

Author's Comments

The fresh parmesan makes the difference.

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3 Recipe Reviews

becky padilla

becky padilla reviewed Artichoke-Jalapeno Dip on December 15, 2002

i tried the parmesan cheese in the can it is not as greasy.


polilla reviewed Artichoke-Jalapeno Dip on November 6, 2007

Thank you so much for this recipe!!!Muchas Gracias!!! Preparé esta receta para mi familia en Chile y todos lo adoraron. Ahora, cada vez que tenemos una fiesta lo llevo y se ha vuelto mi plato símbolo. La preparo tal cual está en la receta y es fabuloso. Gracias!!!


aprilluvs reviewed Artichoke-Jalapeno Dip on April 16, 2010

I love this recipe. I am not allowed to go to my best freinds house without it because she loves it. I make it everytime I go and even for Holidays (if I am not on a diet, lol)