Artichoke Dip



10 servings



1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper


Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.

Author's Comments

Add nice crackers or bread around the bowl

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3 Recipe Reviews

Joyce Schuetz

Joyce Schuetz reviewed Artichoke Dip on June 11, 2000

too greasy and runny. not very appetising


jaspersgrandma reviewed Artichoke Dip on November 20, 2005

Wow, we love this!


bacote reviewed Artichoke Dip on November 11, 2007

I have made this recipe numerous times, and it is very very good!!