Artichoke Dip

Time

Yield

10 servings

Ingredients

Ingredients

1 can (14 oz.) artichoke hearts, quartered
1 cup mayonnaise
2 cloves garlic, diced
1 can (7 oz.) green chilies, diced
2 cups Vermont sharp white (cracker barrel) cheese, grated
1/4 cup parmesan cheese, shredded
1 dash cayenne pepper

Instructions

Mix all of the above into a bowl (with lid) in that order. When you want to serve, put in a seperate bowl and heat until all the cheese is melted. Keep the bigger bowl in the refregerator.

Author's Comments

Add nice crackers or bread around the bowl

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3 Recipe Reviews

Joyce Schuetz

Joyce Schuetz reviewed Artichoke Dip on June 11, 2000

too greasy and runny. not very appetising

jaspersgrandma

jaspersgrandma reviewed Artichoke Dip on November 20, 2005

Wow, we love this!

bacote

bacote reviewed Artichoke Dip on November 11, 2007

I have made this recipe numerous times, and it is very very good!!