Artichoke and Parmesan Dip

Time

prep 0:10 total 0:10

3 cups

1 can (14 oz.)	artichoke hearts, drained well
1/2 cup	freshly grated parmesan cheese
3/4 cup	mayonnaise
1/4 cup	plain yogurt
1 clove	garlic, mashed with dash of salt
2 tsp.	fresh lemon juice
1	scallion, chopped
	Tabasco, to taste
	Bread sticks or
	lightly-toasted French bread slices

Purée artichokes, parmesan, mayonnaise, yogurt, garlic paste, lemon juice, scallion and Tabasco, salt and pepper to taste, until mixture is smooth.

This can be made ahead and refrigerated.