Time
prep 0:20
total 3:00
Ingredients
| 4 | chicken breasts, halved | | 1/4 tsp. | salt | | 1/3 tsp. | pepper | | 1/3 tsp. | paprika | | 1 tbsp. | oil | | 1 | md. onion, chopped | | 1 | sm. red pepper, chopped | | 3 cloves | garlic, minced | | 1/2 tsp. | dried rosemary leaves | | 1 can (14 oz.) | crushed tomatoes | | 1 pkg. (10 oz.) | frozen peas | | Rice |
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Instructions
Season chicken with salt, pepper and paprika. In medium skillet, heat oil over medium heat. Add chicken and brown. Put chicken in crock-pot. In small bowl, combine remaining ingredients except peas. Pour over chicken. Cover. Cook on low 7-9 hours or high 3-4 hours. Add peas 1 hour prior to serving. Serve over rice.
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