Preheat oven to 350°F. Genereously grease a 12-cup bundt pan. Scatter 1/4 cup almonds over inside of pan. In a large bowl, beat togetherbutter, cream cheese, and 1-3/4 cups sugar with an electric mixer on medium until light and fluffy, about 2 minutes. Add cocoa and beat well. Add eggs, one at a time, beating well after each addition.
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